VEGGIE WEDNESDAY: ROASTED TOMATO BASIL BISQUE

O…M…G Roasted Tomato Basil Bisque.

There’s just something about warm tomato soup and melted cheddar cheese on toast. It’s not rocket science, people. It’s just feel good food. And who doesn’t love a big bowl of warm comfort food?

And making soup is souper fun. I had to. Sorry, not sorry.

But seriously, I love making soup.

There’s just something so peaceful about chopping vegetables, tossing them in a pot and stirring. I just stand in front of the stove and stir.  And stir.  And stir.  And completely space out. Take a taste. Stir again. Think some more. Stir. And taste some more. It’s the kind of thing I do when I have a lot to think about. Roasted tomato basil bisque is lets me take my time to stir + think and then plop down on the couch with a big grilled cheese sandwich, soup, and a blankey. Talk about being self-less. This soup is all about YOU.

This is the second Wednesday of this month that i’m doing what’s called ‘Veggie Wednesday’. It’s a month long series for March. On Veggie Wednesday’s we cook super flavorful food made entirely of vegetables! And I promise, you wont even miss the meat! My little carnivore hubby agrees!

PS. I topped my tomato soup with just a bit of fresh julienned basil and a few drop of fresh cream. And of course I had a big old melty grilled cheese sandwich on the side. Yumm-O. But the possibilities are endless! Chives, crackers, parmesan, olive oil, sourdough croutons…

I die just imagining the toppings that would pair so well with this tomato bisque.

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