A crunchy, made from scratch, twice-baked, cranberry pistachio biscotti that’s topped with a white chocolate Drizzle. They’re lightly sweet and go great with a...
Mashed Potato Balls are the perfect way to use up leftovers from Thanksgiving! They’re loaded with cheddar cheese, parmesan, garlic, chives, spice, and coated...
Cheddar Bay Biscuits made with buttermilk and cheddar cheese. Theses biscuits are even better than Red Lobsters version. Brushed with garlic butter when they’re...
Zucchini and yellow summer squash get together in this cheesy casserole just in time for Thanksgiving! This vegetarian friendly casserole has so much flavor...
The smoothest, silkiest pumpkin pie you will ever experience! This pecan pumpkin pie is velvety smooth and topped with pecans to give the pie an added...
Fragrant, slightly sweet, and delicious, Persian cranberry rice pilaf. This rice pilaf is perfect to serve as a side for Thanksgiving. It’s studded with...
A super filling meal that’s completely vegetarian friendly! This spinach lasagna is loaded with chopped mushrooms, ricotta cheese, and whole wheat lasagna noodles. It’s...
