Delicious creamy restaurant style baba ganoush made with roasted eggplants, garlic, lemon juice, tahini paste, and olive oil! This is a classic baba ganoush...
A super filling, plant-based rainbow veggie bowl loaded with pomegranate arils, creamy avocados, sautéed asparagus, pepita seeds, homemade falafels, and the creamiest yogurt tahini dressing. So simple and...
Cajun-style shrimp and grits! We’re seasoning up some large shrimp and serving them on a bed of creamy, homestyle grits with lots of sautéed garlicky kale on the...
It’s another one skillet chicken recipe! This easy chicken dinner comes complete with the veggies too! It’s a cross between a creamy spinach artichoke dip...
Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in restaurants — and...
Breakfast enchiladas loaded with shredded potatoes, scrambled eggs, and black beans drizzled with my homemade ranchero sauce and shredded cheese — comfort food to...
Traditional restaurant style falafels — made at home! These falafel patties are super easy to make at home and are loaded with traditional flavors like sesame seeds,...
Homemade thai yellow curry paste with simple ingredients! Roasted garlic and shallots make this recipe extra delicious. Loaded with turmeric, curry powder, lime zest,...
Homemade tandoori chicken nachos loaded with all your nacho favorites! These nachos are decked out with chopped chicken, lots of pico de gallo, mango...
