GARLICKY CHICKEN PICCATA

I ♥ pasta.

A little more than normal regular people do. Luckily for me, I found a hubby that loves pasta twice as much as I do.

But this! This has to be my absolutely favorite pasta dinner. EVER.

THIS

IS

THE

BEST.

Oh this is ah-may-Zing!

 {ahem} Okay, I’m totally done praising it.

For now.

Within the first few bites, it had earned a spot in our favorite dinner rotation. This is partly due to the phenomenal, rich, and bold flavors, speedy prep time, and the ease of preparing it for large crowds. I love quick prep meals. Said. Every. Person. Ever.

And mainly because of the garlicky-ness. That’s what makes this a 5 star dinner. The chicken filet that’s lightly dusted with flour, parmesan cheese, and garlic, pan fried to perfection. Lemon juice, chicken stock, capers, and more garlic are reduced to a slightly tangy sauce. All that atop a nest of spaghetti.

I don’t know about you but I could go for a bowl right now!

GIMME!!

Oh. And friend to friend. Don’t forget the breath mints!

And the best way to tell if you’ve got a good meal on the table is when the hubby comes through the front door raving about how great it smells.

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